We ordered savory pancakes, bolgogi, and some questionable pork dish (both were grilled in front of us, which is always cool). We shared a bottle of soju, which tasted great at first but became harder to drink as the bottle dwindled. I really liked that they served it cold. As usual, about ten tiny dishes of various pickled items and other oddities were brought to our table. I really liked the cucumbers, radishes and kim chi...the recognizable foods are always fun. I steered away from the seaweed, something my sister told me was eggplant, and the macaroni salad...and I'm still pretty confused as to why a Korean restaurant would even serve this.
After we finished eating our server brought out Biofeel...foil wrapped bottles of a super sour milky liquid. The main ingredients were water and corn syrup...with "skim milk powder" being listed as the fourth. I'm pretty sure they are fermented, since they contained acidophilus cultures. I was way too creeped out to partake in the tiny bottles at first, but after listening to Stef & Alex go on about how delicious they were "sour patch kids flavored milk?", I decided to take a tiny sip of Stef's Biofeel. It was actually pretty gross.
When we left the restaurant, we started walking south towards Union Square, with intentions of seeing a movie, stopping in at Housing Works, and procuring a Korean phrasebook so I could start learning the language. When we passed through the Flatiron district, Stef pointed out one of Antony Gormley's iron sculptures, which are perched atop various roofs around the park. We eventually found 10 or 12 of the 27(!) that are scattered around. I'm pretty interested in going back to try to find them all at some point. Some of them were pretty well hidden and it seems like it would be a lot of fun to find them all. There's also the added benefit of looking like a tourist as you stumble down the sidewalk with your face in the air.
Yangju Countdown: 96 days!
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